![]() For this reason, both Bourbon and Rye whiskies tend to be sweeter than Scotch, with caramel, vanilla, maple, roasted coffee and dark chocolate flavours dominant. While there are some exceptions, the majority of Bourbon and Rye whiskies are matured in new, charred oak barrels. With any whisk(e)y, Scotch, Bourbon or Rye, much of the flavour is derived from the aging process, when the liquid extracts flavour from oak casks over years or even decades of maturation. Single Malt scotch whisky however is batch-distilled in copper pot stills, typically twice, allowing the distiller to collect a broader range of flavours and aromas. ![]() The distillation of most Bourbon, Rye and Blended Scotch whisk(e)y are similar, typically using column distillation to create a light spirit in a cost-effective manner. The use of Rye give the whiskey a distinctly spicy and peppery profile compared to Bourbon. Though regulations require a minimum 51% Rye in the mash bill, ratios of rye to corn can be as high as 9:1. Contrary to Bourbon, which is deeply rooted in southern American states, Rye whisky has originated in the northern states and Canada. These cereals have different influences on the final character of the spirit, for example an increased proportion of Rye in the mash bill provides a spicy note, while wheat and corn provide a softer, sweeter note.Īs the name suggests, Rye whisky is predominantly made from Rye, a grain related to both wheat and barley. Other grains like barley, wheat, and rye make up the rest of the ‘mash bill’ (the mix of fermented grains that are distilled into whiskey). Whilst scotch can be made with a variety of grains, Bourbon must be made with a minimum of 51% corn, which makes it sweeter than most scotches. Blended whisky is a combination of whisky made at both single malt and single grain distilleries.īourbon is an American distillate.Single Grain whisky is distilled at a single distillery however it is typically made from unmalted cereals (usually winter wheat and maize).Blended malt whisky is a combination of two or more single malts whiskies.Single Malt whisky must be distilled in batches at one distillery, from malted barley.There are four distinct subcategories of Scotch whisky Single Malt, Blended Malt, Single Grain and Blended. And must be bottled at a strength no lower than 40% abv. The aging/maturation of Scotch whisky must be done in Scotland, in oak barrels not exceeding 700 litres, for a minimum of 3 years and one day. All Scotch whiskies need to follow a strict process of production which requires grain, or malt, or both, to be mashed and fermented at the distillery by the simple pitching of yeasts, to then be distilled no higher than 94.8 percent ABV to retain the flavours and aromas of the primary ingredients. Aside from the spelling there are a multitude of differences between these iconic spirits everything from ingredients to production processes and aging. The most obvious difference between these different styles of whisk(e)y is the spelling, with Bourbon and Rye using whiskey with an ‘e’ whilst Scotch whisky does not use an ‘e’. What are the differences between Scotch, Bourbon and Rye?
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